Stop Losing Your Outdoor Tables to the Cold
Let’s be honest: as soon as the temperature drops, your outdoor seating becomes a ghost town. It’s a waste of space and a hit to your wallet. The problem is that most heaters try to warm up the air. But if you’re outside, the wind just carries that heat away before it ever reaches your guests. That’s why we use shortwave infrared heaters. Instead of fighting the breeze, they beam heat directly onto your customers. It feels like sitting in the sun on a crisp autumn day. Your guests feel it the second they sit down. No waiting around for the “area” to warm up—just instant comfort. Can they handle the weather? Absolutely. These units have an IPX4 rating, which is just a fancy way of saying they’re splash-proof. Whether it’s a sudden rain shower, a dusting of snow, or your staff hosing down the patio at closing time, these things can take it. We’ve used sealed gaskets and weather-resistant wiring so you don’t have to worry about a short circuit ruining your night. You can tuck them under an awning or leave them out in the open. They just work. The bottom line When people are warm, they linger. They order that extra round of drinks or a dessert they weren’t planning on. Plus, you get to keep your patio open during those “awkward” months of spring and fall when you’d normally be shutting doors. But, a quick heads-up on the electrics. These heaters pull a lot of power. If you just plug them all into one old outlet, you’re going to trip a breaker right in the middle of a dinner rush. Trust me, that’s a nightmare you don’t want. Do yourself a favor and run dedicated circuits—usually one for every four heaters. It keeps the power steady and ensures every table gets the same amount of heat. Your guests stay happy, and your fuses stay intact.