Why we don’t mess around with quartz in the bathroom When you’re designing a heater for a bathroom, you’re not just trying to keep...

Getting That Perfect Golden Brown (Without Drying Out Your Bread) Ever notice how some bread has that gorgeous, crisp crust, but the inside is still...

Keeping Your Birds Warm Without the Headache Chicken coops are messy. They’re damp, they’re dusty, and they’re generally a...

Getting Your Oven’s Infrared Tubes Right When an infrared tube burns out in a commercial oven, your first instinct might be to just grab any...

Making Your Patio Heaters Actually Smart We build waterproof electric patio heaters that can take a beating from the weather and still give you that...

Getting the Heat Right in Your Husky HyPET System If you’re running high-speed Husky HyPET lines, you already know that cranking up the wattage...

A Better Way to Handle Your Sacmi SBF 12 Lamps Let’s be honest: replacing heating lamps in a PET blow molding line is usually a headache. Most of the...

Getting Your Heat Back: A Guide to IP65 Infrared Elements If you’ve ever stepped into a freezing locker room or a damp changing area, you know...

Getting Your KHS Blow Molding Heat Just Right Ever deal with that annoying pearlescence or thin walls in your PET bottles? It’s a headache. Usually,...

Keeping Things Safe: Infrared Heating in Damp Spaces Let’s be honest: mixing electricity and water is a recipe for disaster. When you’re...

Why You Should Stop Using Old-School Heat Lamps in Your Bathroom Let’s be honest: there’s nothing worse than stepping out of a hot shower into a...

How to Actually Pick the Right Infrared Heater for Your Bathroom Ever stepped out of a shower into a bathroom that feels like a walk-in freezer? It’s...

If you’re running Sidel SBO 20 Series 1 or Krones Contiform lines, you already know the struggle. Getting the heat just right in those PET...

Stop Throwing Away Burnt Bread There is nothing more frustrating than pulling a tray out of the oven only to find the edges are charred black while...

Why the Best Bakers Are Adding Infrared to Their Rotary Ovens Most rotary ovens just move air around. That’s fine, but it’s slow. We’ve started...